Vegan Chocolate Peanut Butter Overnight Oats

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Direct Link to Chocolate Peanut Butter Overnight Oats:

Chocolate Peanut Butter Overnight Oats


  1. I just ate the most amazing breakfast recently. It was from the trailhead coffee shop in Portland, but could be recreated for bike camping. You start with a long diagonal piece of baguette, and add ricotta (could be omitted), then add slices of avocado. The secret amazing ingredient is a generous sprinkling of lemon zest on top, and lots of fresh pepper and sea salt.

    • Avocado toast with lemon zest?? That sounds amazing. I shall have to give it a try when we find avocados again…hello South American breakfast!

  2. People call me Romana

    Also, breakfast burritos are the best. And salt bagels. We miss you, running every week. It’s just starting to be dark in the morning, so we begin again in the twilight. Last night there was a full moon and a brilliant crimson sunrise (and I didn’t actually go running this morning, but the boys did). Anyway, the mud is coming out. Sending hugs.

  3. This looks great, and perfect for backpacking!

  4. Yum – I can’t wait to try this! My go-to overnight oats has apples and cinnamon.

  5. granola and overnight oats

  6. The raffle copter was hard! I sure hope I cometed all of it correctly! That being said overnight oats are a staple at out house. My fave is steel cut oats with almond milk, cacao & honey. My kiddos prefer sun butter added. Hope your journeys are fun and safe 😉

    • Sun butter is so great with overnight oats!

      Sorry the rafflecopter was difficult! It’s my first time using it, so your feedback is helpful. Thanks for letting me know.

  7. I had no idea oats could be made this way. You may have just changed my mornings forever!

    Thank you!

    -Jenn & Trekker2 (aka Big Dog)

  8. wow, this is great! can’t wait to try 🙂 oatmeal is one of my favorite’s for breakfast!

  9. I will definitely be trying this! It looks delicious!

  10. What else do you use your food canister for?

    • We use it for a lot of different reasons! Aside from overnight oats, I macerate fruits in it overnight to top our oats, precook lentils or quick cooking grains like cous cous. I put in leftover soup to have warm for lunch the next day. It protects delicate fruits like peaches, berries, or tomatoes. There’s a heap of uses for our food canister!

  11. Jen, you may make me a lover of oatmeal yet! This looks delicious!

  12. I really enjoy having a granola bar or trail mix for an on the go breakfast.

  13. Dang! That looks delicious, and beats the heck out of cold granola, which is my go-to bike touring food. Sometimes I go full-on luxury and warm up oatmeal. Yep, I’m quite the asset in the cooking department…

  14. Jen, this breakfast sounds divine! Do I have to be touring to have it? As for my go-to breakfast (when not bike touring) – I love to make smoothies. I just throw whatever fruits and veggies I have in the Vitamix and power up!

  15. I’m interested in trying the overnight oatmeal and also the super cool Klean Kanteen that you used. Thanks!

  16. I’ve been on an overnight oats kick lately, this looks delicious. I love adding cinnamon.

  17. My favorite is still regular old fashioned oatmeal. I’ll make it with a bit of maple syrup or use apple cider as the liquid and some cinnamon. Definitely going to try this!

  18. I love irish oatmeal with dried cranberries and raw cashews.

  19. I can’t wait to try this! Thanks! I love oatmeal with berries in the morning…Will the canisters hold in the temp for hot foods pretty well, too?

    • Yay! I hope you enjoy them.

      We find that the canisters hold heat very well. I haven’t tested it for an entire day, but we often warm leftover soup in the morning and pour it into the canister and it’s still hot by lunch 5 or more hours later.

  20. My go-to breakfast is GF toast with Nuttzo 7-nut butter, granola, & bananas, but I can never pass up on a big bowl of oatmeal with all the fixins!

  21. I love my insulated bottles. We use them daily. Would love to try the food canisters.

  22. I LOVE steel cut oats w raisins and cranberries. And yogurt w a little bit of oats at the bottom w fresh fruit on top, yummy!!!!

  23. Gosh, I love some overnight oats

  24. Lida Sophia Townsley

    Yummy! Quick and easy to make at home, too, which is ideal for living with a toddler. I might add yogurt, though. 😉

  25. Oh, here’s where to enter blog comment! Was a little confused from the rafflecopter! Yum, waking up to prepared breakfast!! Love it!!

  26. My go-to breakfast is chia seeds in coconut milk or greek yogurt with homemade granola. I’m excited to add this recipe into the mix!

  27. Favorite bfast is definitely oatmeal, warm and fills the tummy.

  28. This oatmeal looks amazing. And, while I do love oatmeal, my favorite breakfast is sweet potato and black bean hash.

  29. My favorite go to breakfast is something similar to this – only quick oats in the a.m. with peanut butter and dairy free chocolate chips.

  30. I love overnight oats & will be giving this recipe a try!

  31. Love soup (especially chicken) for breakfast. Sounds weird to a lot of people, but it’s warm, easy to digest, and low carb (if it’s a concern ).

  32. That looks and sounds delicious. My go to is a protein smoothie with a large handful of fresh greens, half a banana, ice and almond milk. I change up the types and flavor of protein powders and occasional add frozen berries (black, rasp and blue).

    • Oh, green smoothies, how I miss those. That’s my go to when we’re not on the road. I use frozen bananas to make a creamier texture.

  33. Cottage cheese with fruit

  34. Homemade granola and yogurt is my go-to!

  35. Oh, I can’t wait to try this! All these yummy things (a lot of them being my favorites) and topped of with some cocoa. Can it get any better?

    My go-to breakfast is usually chia pudding (chia seeds in any dairy free “milk” and let it soak over night) or some type of oatmeal porridge. If I am not bale to cook it, oatmeal in milk works fine too! Top any of the two with whatever type of fruit there is available! That is few of the things that makes a great start to my day and after I have tried this I’ll probably have something to add to my list! Can’t wait to try!

    • It really doesn’t get any better! 🙂

      I just can’t get over the texture of chia pudding! I so wish I could – it would be such a great camp meal.

  36. Tried the Oarmeal mixture added Flaxseed as wife told “Husband” he had too. Awesome ! !

  37. This is a great idea – can’t wait to give it a try!

  38. Pingback: Camp Recipe: Vegan Stovetop Granola - Long Haul Trekkers

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